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The Mountaineer is one of our versatile general-use bushcraft knives, a hybrid of the Classic and the Explorer. The blade is long enough for batonning through wood logs and slicing meat/food, but is also short enough for controlled woodworking. The nearly spear-pointed blade paired with the ergonomic coke bottle contoured handle make this knife excellent for use in the wilderness.
Steel Type: O1 high carbon
Cutting Edge Length: 4-3/8 inches (110 mm)
Overall Length: 9-3/8 inches (238 mm)
Steel Thickness: 1/8 inch (3 mm)
Edge Grind: scandi
Handle Material: arizona desert ironwood
Handle Liners: 1/8" orange g10
Hardware: brass loveless bolts & tubing
Handle Thickness: 4/5