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The Mountaineer is one of our versatile general-use bushcraft knives. The blade is long enough for batonning through wood logs and slicing meat/food, but is also short enough for controlled woodworking. The nearly spear-pointed blade paired with the ergonomic coke bottle contoured handle make this knife excellent for use in the wilderness.
Steel Type: O1 high carbon (59 RC)
Cutting Edge Length: 4-3/8 inches (110 mm)
Overall Length: 9-3/8 inches (238 mm)
Steel Thickness: 3/32" (2.3 mm) Note: this is thinner than 1/8". This 3/32" stock is Cody's personal preference for this model.
Edge Grind: scandi
Handle Material: arizona desert ironwood
Handle Liners: thin black fiber
Hardware: brass loveless bolts & tubing
Handle Thickness: 4/5
Build Style: E-series (epoxy & loveless bolts)
Note: matching firesteels may be shipped separately. No additional shipping fees would be charged.